Grilled Halloumi Caprese


Level: Barely Cooking

Serves 4 as an app!


  • 1 package of Halloumi Cheese, usually 8.8 oz. (don’t be intimidated by halloumi cheese! They sell it at most grocery stores in the packaged cheese section)
  • 2 large beautiful heirloom tomatoes
  • Fresh ground Black pepper
  • Gracious Eats Basil Oil

How The F To Make It

  1. Preheat outdoor grill or stove-top grill pan over medium-high heat/flame, about 400 degrees Fahrenheit.
  2. Cut the halloumi into approximately 1/4-1/3 inch slices.
  3. Once the grill is hot, place the halloumi on the grill. Flip each slice after about 3 minutes, or once golden brown grill marks appear. I like it crispy!
  4. Cut the tomatoes into the same thickness as the halloumi.
  5. Time to assemble! Lay your tomato slices down, followed by your grilled halloumi.
  6. Spoon over the basil oil and finish with some freshly ground black pepp!

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