Fresh Basil Oil


Level: Barely Cooking


  • 1 cup of fresh basil leaves
  • 2/3 cup of olive oil
  • pinch of salt

How To Make It!

  1. Using a blender, or food processor blend the ingredients until smooth!

Use immediately or refrigerate. The flavors will be even more intense the next day. Refrigerate for up to 2 to 3 days. Pour this delicious sauce over chicken, fish, or even some crusty bread!

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