Fresh Basil Oil
Level: Barely Cooking
Ingredients
- 1 cup of fresh basil leaves
- 2/3 cup of olive oil
- pinch of salt
How To Make It!
- Using a blender, or food processor blend the ingredients until smooth!
Use immediately or refrigerate. The flavors will be even more intense the next day. Refrigerate for up to 2 to 3 days. Pour this delicious sauce over chicken, fish, or even some crusty bread!
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