Stacked Matzah Nachos

stacked matzah nachos

Serves 2-3


For Pico De Gallo

  • 2 small tomatoes, chopped
  • 1/2 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • Kosher salt
  • Black Pepper

For Cheese Sauce

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1 cup shredded cheddar chez
  • Kosher salt
  • Black pepper

For Assembly

How TF to Make Them!

  1. In a bowl, combine tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper. This is your pico de gallo- set aside for assembling.
  2. In a medium pot, melt butter over medium heat.
  3. Add flour and stir, 1 minute (use a whisk). Slowly whisk in milk, then continue to cook over medium, stirring constantly until thick, about 6 minutes. Remove from the heat and stir in the cheddar cheese. Watch it turn into a gooey cheese sauce before your eyes! Season with a generous pinch of salt and pepper.
  4. Now it’s time to assemble this bad boy! On a large cutting board place one sheet of matzah.
  5. Top with chili followed by cheese sauce, pico de gallo, and a few dollops of sour cream.
  6. On top place an additional sheet of matzah and repeat the layering 2x.
  7. On the top layer add the smashed avocado.
  8. Now, for the best part and grand reveal! Get a large knife or mezzaluna knife and cut the matzah squares in half and then in quarters to create chips!!
  9. Enjoy!!

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