Sweet And Spicy Beef Chili Bar


Level: Intermediate

Serve With


  1. Heat a large pot over medium heat. When it’s hot, add the ground beef, onion, mushrooms, celery, and carrots.
  2. Cook and break up meat until the meat starts to brown. About 10-15 minutes.
  3. Add the cumin, chili powder, cayenne pepper, cinnamon, garlic powder, onion powder, salt, and pepper. Brown that shiz for 1-2 minutes!
  4. Add in 2 cups of vegetable stock or water, tomato sauce, three types of beans, brown sugar, and bring to a boil.
  5. Reduce the heat and simmer until the chili thickens for about 40 minutes. Stirring occasionally.
  6. Serve the chili while hot with cut open bags of Fritos to build your own mini chili Frito pie with toppings. SO YUM!

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