Roasted Carrots and Parsnips With Ginger and Maple


Level: Super Easy

Serves 4 as a side dish


  • 2 tablespoons Olive oil
  • 4 medium Carrots, peeled & washed cut into medium slices
  • 5 medium Parsnips, peeled & washed cut into medium slices
  • 1 tablespoon softened butter
  • 1 tablespoon pure maple syrup
  • 1/2 tablespoon minced fresh ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

How TF to Make Em

  1. Preheat the oven to 400 degrees
  2. Toss the cut carrots and parsnips with olive oil, salt, and pepper
  3. Place on tin foil-lined baking sheet
  4. Roast for 20 minutes until the carrots and parsnips start to cook through and become tender
  5. While the carrots and parsnips are cooking, make your compound butter. Combine butter, maple syrup, and fresh ginger in a small bowl
  6. Add the butter to the carrots and parsnips and toss
  7. Roast the carrots and parsnips for an additional 10-15 minutes until they become golden brown

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