Gluten-Free Pancakes

Ingredients

(make about 8-9 pancakes)

Level: Super Easy

• 2 VERY ripe medium Bananas
• 2 eggs
• 1/2 cup unsweetened almond milk or your milk of choice
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free oats
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup the topping of your choice like blueberries, chocolate chips, raspberries, bananas, etc.

How To Make Em

1. Add all the ingredients except your toppings to a blender and blend on high until super smooth (1-2 minutes)
2. Lightly coat a pan with the oil of your choice like coconut oil or butter over medium heat. Once the pan is hot, add 1/2 cup of batter to the pan and cook for 2-4 minutes on each side only flipping once
3. Add your toppings on top of the pancake batter in the pan
4. Enjoy!!