Coconut Turmeric Noodles


Level: Intermediate


  1. Bring a large pot of salted water to a boil. Add noodles. Let sit, stirring occasionally, until rice noodles are al dente, according to package directions.
  2. Drain and rinse under cold running water.
  3. Heat oil in a large saucepan over medium. Cook onion and garlic, stirring often, until softened and golden, about 4 minutes.
  4. Add ginger, turmeric, and 1 tsp. pepper and cook, stirring, blooming the spices just until fragrant, about 1 minute.
  5. Add coconut milk, honey, and 1/4 cup water.
  6. Bring to a simmer; cook until flavors come together, about 5 minutes.
  7. Mix fish sauce and noodles into the broth and let combine for 2-3 minutes.
  8. Serve with cilantro as garnish.

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