Coconut Turmeric Noodles

Ingredients

Level: Intermediate

• 2 tablespoons vegetable oil or neutral oil (Canola, grapeseed)
• 1 clove of minced Garlic
• 1 Lime
• White, Brown, or black Rice noodles. Rice noodles are so fetch!
• 1 can of full-fat coconut milk
• 1/2 teaspoon turmeric
• 2-inch piece fresh ginger
• 1 tablespoon Fish sauce
• 1 Onion medium onion
• 1 tablespoon honey
• 1 teaspoon Black Pepper
• Optional garnish: Cilantro

Directions

1. Bring a large pot of salted water to a boil. Add noodles. Let sit, stirring occasionally, until rice noodles are al dente, according to package directions.
2. Drain and rinse under cold running water.
3. Heat oil in a large saucepan over medium. Cook onion and garlic, stirring often, until softened and golden, about 4 minutes.
4. Add ginger, turmeric, and 1 tsp. pepper and cook, stirring, blooming the spices just until fragrant, about 1 minute.
5. Add coconut milk, honey, and 1/4 cup water.
6. Bring to a simmer; cook until flavors come together, about 5 minutes.
7. Mix fish sauce and noodles into the broth and let combine for 2-3 minutes.
8. Serve with cilantro as garnish.

Have your own tips or comments to share? Post them in the comments section below.