3 Ingredient Eggplant Parmesan



(serves 2-3 as a main dish and 4 as a side dish)

Level: Super Easy

*There are only 3 ingredients, therefore, make sure you buy quality tomato sauce and parmesan cheese!

  • 3 large eggplants
  • Your fav jarred tomato sauce (24 oz jar), I like Rao’s Marinara
  • 3 cups of freshly grated good quality Parmesan Reggiano Cheese
  • Extra Virgin Olive Oil
  • Kosher Salt
  • Freshly Ground Black Pepper

How TF To Make it

  1. Preheat the oven to 350 degrees
  2. Slice the eggplant lengthwise into 1/4 inch thick stripes
  3. Place on a baking sheet and season both sides with olive oil, salt, and pepper
  4. Roast eggplant for 10 minutes then flip and roast for another 10 minutes on the other side
  5. Now it’s time to layer! On the bottom of a large baking dish add a thin layer of tomato sauce, then a layer of eggplant slices, followed by more sauce and half of the parm cheese, and repeat. Make sure to top it all off with the remaining cheese!
  6.  Turn the oven up to 400 degrees and roast for 30 minutes until bubbly, golden brown, and delicious!
  7. Serve it up with some pasta and garlic bread for soaking up that sauceeee!

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