Hey Garlic Girls! Is There Really Such a Thing as Too Much Garlic? Read This.
Garlic is a ‘flavor enhancer’. Translation: It makes food tasty AF and that’s why...
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10 Tips for Keeping Your Kitchen Knives Sharp AF (Instead of Buying New Ones)
Sharp kitchen knives are a cook/girl’s BFF (not to just kill your Ex). These...
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Basic (Betch) Must Have Spices To Stock In Your Pantry
The right spices used the right way make meals tasty assssss F! Whether you’re...
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Oh Sh*t, I’m Missing an Ingredient! Ingredient Substitutes Your Mom Didn’t Tell You About
Easy substitutions for spices, herbs, dairy, meat, and more when cooking up meals.
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The Ultimate Guide to How Much to Buy Per Person
Be the party planning expert with the ultimate guide to how much food and...
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4 Dishes With Wine in the Recipe So You Can Drink While You Cook!
Wine makes us VERY happy. I mean EXTREMELY happy. Especially a weeknight wine splurge....
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Cutting Meat Against the Grain: What Does It Mean? And Why and How Should I Do It?
Cutting meat against the grain makes good cuts better and tough cuts more tender....
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Everything You Need to Know About Cleaning Your Oven
A smoking oven is a problem. How to fix it depends on your oven...
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The Fine Art of Cleaning as You Go!
“Clean as you go“ unites cooking and cleaning to open up work space,...
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The Lazy Girlfriend’s Guide to Valentine’s Day Dinner: Easy Recipes That Look Impressive
Valentine’s Day comes in HOT after the Christmas crazies. That oh-so-emotional holiday where you’re...
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How Do I Tell When My Chicken is Done?
But how TF do you know when the chicken you’re preparing to serve is...
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Can’t Cook? Compound Butter Is Idiot Proof
Ever had garlic butter? Well, that’s a compound butter. Compound butter is a fancy...
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You Agreed to Host A Dinner Party- Now WTF do you do?
Hey, all you cool cats and kittens! So, you’ve agreed to host a dinner...
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The Ultimate Guide to Food Safety – Sh*t You Actually Need to know.
Food safety is a topic you take for granted until you’re the one cooking....
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DIY Benihana Dinner Party
As we approach month nine of the global pandemic, I find myself trying to...
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My Oven Is Smoking – What Do I Do?
First, whatever the reason, a smoking oven is a problem and should be taken...
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How Do You Know When Oil Is Ready for Frying?
We had no freaking idea! When you deep-fry anything, the key to great tasting...
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My Ground Beef Turned Gray? Is It Bad?
What Gray Ground Beef Actually Means. Spoiler Alert- It’s probably fine! Looks can be...
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6 Ways To Get Rid Of Garlic Hands
Wondering how to get rid of the garlic stench on your nails and hands...
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Why You Need to Bloom Spices And How To Do It
Blooming spices involves heating them in oil to release their full flavor potential. ...
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How To Clean Clams, Mussels, and Other Shellfish
Wondering about the best way to properly clean clams, mussels, and other shellfish? Check...
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What’s The Deal With Zesting Limes And Lemons?
The zest of the lemon, lime, or other citrus can add rich flavor to...
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What Is Deglazing A Pan (And Can I Drink Wine While Doing It)?
Deglazing a pan is a two-for-one in the cooking world where the cleaning and...
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So, What Is Blanching? Is It Worth The Extra Effort?
Do your veggies need a little pep? If you’re as laid back in the...
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