Everything You Need To Know About Freezing Meat
Wondering where to start when it comes to freezing meat? We’ll tell you everything...
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Everything You Need to Know About Thawing Meat
Wondering where to start when it comes to thawing meat? We’ll tell you everything...
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My Ground Beef Turned Gray? Is It Bad?
What Gray Ground Beef Actually Means. Spoiler Alert- It’s probably fine! Looks can be...
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How Many Nights Can I Bail On The Meat or Fish I Just Bought?
How long do meat, poultry, and fish last in the refrigerator? Get the 411...
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6 Ways To Get Rid Of Garlic Hands
Wondering how to get rid of the garlic stench on your nails and hands...
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Why You Need to Bloom Spices And How To Do It
Blooming spices involves heating them in oil to release their full flavor potential. ...
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How To Clean Clams, Mussels, and Other Shellfish
Wondering about the best way to properly clean clams, mussels, and other shellfish? Check...
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What’s The Deal With Zesting Limes And Lemons?
The zest of the lemon, lime, or other citrus can add rich flavor to...
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What Is A Microplane & Why You Need One
Despite its name, a Microplane isn’t a cosmetics tool or a jet for mice...
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What Is Deglazing A Pan (And Can I Drink Wine While Doing It)?
Deglazing a pan is a two-for-one in the cooking world where the cleaning and...
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